Table d’hote by Chef’s Recommendation
– Choice of ONE dish per course.
Dinner A – £23.50 per person
Appetisers
- Peking Hot & Sour Soup
- Chicken & Sweetcorn Soup
Main Course
- Beef with Green Pepper in Black Bean Sauce
- Chicken in Lemon Sauce
- Hong Kong Sweet & Sour Chicken or Pork
- Chicken Satay
Desserts
- Banana or Pineapple Fritter
- Cheesecake
- Gateau
Beverage
- Tea or Coffee
Dinner B – £30.50 per person
Appetisers
- Chicken & Sweetcorn Soup
Middle Course
- Combination Starter
Main Course
- Kung Po Chicken
- Beef in Mandarin Sauce
- Shredded Crispy Beef
- Lar Chee Beef
- Szechuen King Prawn
- Combination Satay
Desserts
- Banana or Pineapple Fritter
- Cheesecake
- Gateau
Beverages
- Tea or Coffee
Executive Choice – £35.50 per person
– Choice of one dish per course.
Appetisers
- Chicken & Sweetcorn Soup
Middle Course
- Combination Starter
or Aromatic Hong Soo Duck
Main Course
- Kon Siu Chicken
- Szechuen Chicken
- Shredded Crispy Beef
- Hong Kong Sweet & Sour King Prawn
- Roast Duck in Plum Sauce
- Combination Satay
- House Combination
Desserts
- Daily Selection of Desserts
Beverages
- Tea or Coffee